Andescher am Dom

I haven't tried any new restaurants lately, but I noticed a new one the other day that piqued my interest.  As I was going past Frauenkirche on Saturday I spotted a familiar Andechs beer sign, the same monastery brewery I had visited back in February.  The food and beer there were excellent.  I had the lamb fillet with thyme sauce, green beans, and roasted fingerling potatoes.  Es var wunderbar!  I think I'll have to try going back there in the last 10 days I have in Munich.  Did you read that carefully?  10 DAYS LEFT!