Because Der Pschorr is our favorite restaurant, we went back for a third time tonight. Once again, Zach got the Bavarian Ox medallions (no surprise there). I, on the other hand, decided to try something new, so I ordered the Crispy Half of Bavarian Duck with a humongous potato dumpling and apple red cabbage. The duck was amazing! Definitely the best duck I've ever had, out of the one or two other times I've ever had it. Take a look at the picture below too, because it was a ton of meat. The potato dumpling and apple red cabbage were not very great though. We finished off our meal, once again, with one of the best desserts in the known universe... the Der Pschorr apple pie. To add to the description from last time, these are basically a circular slice of apple covered in donut batter and lots of sugar. Frankly, the only thing that beats these for dessert is Hood's Moosehead Lake Fudge ice cream. Seriously.
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| Der Pschorr Bavarian Duck |
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| Der Pschorr Apple Pie |
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