Derpy Score Again?

Yes.  It's the greatest place, so we went again.  This time I got the Bayern Ox Spare Rib.  When I say "rib" I mean "rib" not "ribs."  That might not seem like much to you, but, believe me, this rib was enormous.  The oxen must be humongous around here!  It came with a side of rosemary potatoes, grilled onion, tomatoes, bacon, horseradish, and a delicious BBQ sauce.  The meat fell apart at the touch of the fork and was extremely tender, as a good rib should be.  Definitely one of the better meals I've had thus far in Munich.

My spare rib at Der Pschorr.
(The lighting was bad at this table.)