Der Pschorr and Birthday Treats

Today is my birthday, so I wanted to go back to the best restaurant we'd been to so far, Der Pschorr.  This time, Zach tried the beef medallions that I had last time (but with a slightly different sauce), and I went for the Rabbit Ragout with a side of gnocchi and salad.  After scarfing down the main course and one Hacker-Pschorr Müncner Dunkel, Zach and I got the apple pie for dessert.  Now, this wasn't your typical American apple pie.  This was more like apple cider donuts stuffed with apple.  IT WAS AMAZING!  Definitely one of the best desserts either of us has ever had.  It's going to be hard not to order that again every time I go back there.

Der Pschorr's interior with an unusually few amount of people inside.

Even though dinner was great, what really made my day was coming back to my hotel room to find two small containers of Häagen-Dazs Belgian Chocolate ice cream and a small birthday cake waiting for me!  As it turns out, my extremely thoughtful, incredible girlfriend had called the hotel asking them to bring me ice cream.  They insisted on cake, but she insisted on ice cream because she knows I love that way more than cake, so I ended up with both.  The ice cream was great, the cake was meh, but overall the fact that Nell did that for me made up for the fact that we are an ocean apart.  She's the best.

My birthday surprise from Nell!

Link to Flicker album.